Since 1995 we have raised a small flock of Thanksgiving turkeys on our pastures (more information here). We continue this tradition today raising about 200 Broad Breasted White turkeys on green grasses and Certified Organic Feed. Every fall we process the flock on the farm the Monday of Thanksgiving week. You can pick up your reserved fresh (not frozen) turkey on November 25-26 on the Farm or at The Matthews Community Farmer's Market.
To check availability and pricing, or reserve a Thanksgiving turkey please visit our Store to make a deposit. We will contact you with confirmation, turkey updates, and pick up details through email.