Growing vegetables organically is how we began in 1991 and remains the heart of our work at New Town Farms. We grow and direct market a wide variety of vegetables spring, summer, fall, and winter on our 5 acres of growing fields and in our movable high tunnels. Through soil building methods such as composting, cover cropping, mulching, and the addition of natural amendments like rock powders and micronutrients, we work to facilitate a rich, healthy and balanced living soil as a basis for nutrient dense, full flavored vegetables. We then work to preserve the fullness of flavor and nutrition by harvesting the day of delivery or the day before market.
Due to our small scale we are able to give great care and attention to our soils; providing them the care and needed inputs to produce a much different vegetable than is possible on an industrial scale. Our direct and local only marketing enables us to get the vegetable to you while still full of life, flavor, and nutrition. It is a craftsman model; a family farmer on his beloved land seeking to grow the best food he can for the enjoyment and health of his family and neighbors.